Quick And Easy Gluten Free Flat Bread Wraps

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   ["Mix together the flour, water and salt and leave to stand for 10 minutes.", "Lightly oil and heat a heavy based frypan.", "Stir batter and place a few spoonfuls at a time into the pan. You can shape as oval or rounds.", "Cook until lightly browned underneath then flip over and cook the other side.", "Serve either hot or cold.", "Note: you can use any GF flour eg. purchased flour mix, rice flour, soy flour, maize or gramma flours. For a good purchased brand in Australia- I would recommend ""Orgran"" brand. You can buy it in most supermarkets and health food stores."]

* Per serving · 4 servings · Values may vary.

No additional tips available.