Quick And Easy Fudge

1. 1

   Line an 8 x 8 x 2-inch pan with buttered foil.

2. 2

   Combine sugar and milk in large saucepan.

3. 3

   Cook over medium heat stirring constantly until mixture boils.

4. 4

   Boil stirring constantly 5 minutes.

5. 5

   Remove from heat.

6. 6

   Beat in chocolate chips and marshmallows until melted and mixture thickens.

7. 7

   Stir in nuts and vanilla.

8. 8

   Pour into pan and cool until firm.

9. 9

   Store in tightly covered container.

10. 10

    May be frozen for a few weeks.

No additional tips available.