Quick And Easy Fudge

1. 1

   Combine sugar, butter, salt and milk in 2 or 3-quart saucepan. Bring mixture to a full rolling boil over medium heat, stirring constantly, for 5 minutes. Remove from heat.

2. 2

   Add marshmallows, chocolate, vanilla and pecans.

3. 3

   Stir vigorously or beat with a spoon until marshmallows and chocolate are melted and mixture is smoothly blended.

4. 4

   Pour into buttered pan. Cool and cut into squares.

5. 5

   Yields 2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.