Quick And Easy Fudge

1. 1

   Line an 8x8x2-inch pan with foil;

2. 2

   butter foil.

3. 3

   Combine sugar and milk in medium saucepan.

4. 4

   Cook over medium heat, stirring constantly, until sugar is dissolved and mixture comes to a boil.

5. 5

   Boil, stirring constantly 5 minutes.

6. 6

   Remove from heat; beat in chocolate and marshmallows with wooden spoon.

7. 7

   Stir until thick;

8. 8

   stir in nuts and cherries.

9. 9

   Pour into pan;

10. 10

    cool until firm.

11. 11

    Turn out onto cutting board;

12. 12

    cut into 1-inch squares. Store in tighltly covered container.

13. 13

    Can be frozen for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.