'True Blood'S' Holy Hoecakes – a delicious recipe with white cornmeal, salt, boiling water, bacon, Maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the cornmeal and salt in medium bowl. While stirring constantly with a wooden spoon, pour in the boiling water in a steady stream. Beat until smooth. Let stand a few minutes.
2
Heat the bacon fat in a large, heavy skillet over medium-high heat. When very hot (but not smoking), reduce the heat to medium-low.
3
For each hoecake, drop about 2 tablespoons of the cornmeal mixture into the skillet and pat gently into a flat circle, about 4 inches in diameter. Cook several hoecakes at a time until golden brown, about 2 minutes on each side, turning with a wide spatula. Transfer to a plate. If needed, add more bacon fat to the skillet to make the remaining hoecakes.
4
Drizzle with maple syrup and serve.
490
kcal
Calories
49
g
Fat
11
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup white cornmeal, 1/2 teaspoon salt, 3/4 cup boiling water, 2 tablespoons bacon fat (rendered from about 4 slices bacon), plus more as needed, and more.
Yes, 'True Blood'S' Holy Hoecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
