Quick And Easy Frosting

1. 1

   Put sugar, water and egg white in the top of a double boiler. Cook over boiling water, stirring the ingredients constantly until frosting is the right consistency to spread. Remove from heat and stir in vanilla. (Just the right amount for a dozen cupcakes).

2. 2

   Try different flavorings and maybe colorings for interest.

* Per serving · 4 servings · Values may vary.

No additional tips available.