Bbq Pork Tortilla Pizza

1. 1

   Oven at 500 degrees with a pizza stone. If you don't have a pizza stone, no worries, simply bake on a baking sheet.

2. 2

   With your diced meat in a bowl, pour in enough BBQ sauce to just coat. Set it aside.

3. 3

   In a small saute pan, over medium heat, add about a Tbsp of olive oil and saute the onions until softened and slightly browned.

4. 4

   Now to assemble. Line a baking sheet with parchment paper and place the tortillas down. Divide the BBQ pork between the 6 tortillas. Next the onions and finally a good sprinkling of cheddar. You can add a little more BBQ sauce over top if you'd like too!

5. 5

   Bake for approx 6-8 minutes, until the tortilla is crisped up and the cheese is good and melted. Garnish with a bit of yummy cilantro and dig in!

6. 6

   I served a salad alongside. It was super simple... a can or corn (liquid drained), half a can of black beans (rinsed and drained), half a red bell pepper, one cucumber and then dressed simply with lime juice, olive oil, salt, pepper and cilantro. YUM!!

* Per serving · 4 servings · Values may vary.

No additional tips available.