Quick And Easy French Toast For Two – a delicious recipe with egg, milk, brown sugar, cinnamon, nutmeg, coconut oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large shallow bowl, whisk the egg and milk until slightly frothy.
2
Mix in the brown sugar, then follow with the cinnamon and nutmeg.
3
Place a piece of bread into the mixture and allow it to soak on each side. While the bread is soaking, heat the oil in a nonstick pan.
4
After 30 seconds on each side in the egg mixture, place the bread into the pan and cook evenly on both sides, until golden to dark brown on each side and the egg mixture does not run from the toast when pressed.
5
Repeat steps 3-4 for all your slices of bread or until the mixture runs out.
6
If desired, serve your French Toast warm and cut into trangles with the maple syrup, powered sugar, and fruit. Enjoy!
144
kcal
Calories
7
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 large egg, 2/3 cup milk, 1 teaspoon brown sugar, 1/4 teaspoon cinnamon, and more.
Yes, Quick And Easy French Toast For Two falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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