Breakfast Cheesecake

1. 1

   Put cottage cheese, eggs, vanilla, salt and sweetener in blender.

2. 2

   Whirl at high speed until smooth and creamy.

3. 3

   Pour into shell and bake in preheated 275u00b0 oven for 1 hour.

4. 4

   Turn off oven and let cheesecake cool in oven for 1 hour.

5. 5

   Cover and chill before serving.

6. 6

   One-fifth slice = 108 calories.

7. 7

   For fun sometime, add a small can crushed pineapple, well drained.

8. 8

   Omit lemon juice.

No additional tips available.