Quick And Easy Fajitas

1. 1

   Cut the steak into small, 1/2 inch pieces and brown them in a little oil for 5 minutes.

2. 2

   Pour the jar of salsa over the steak, turn down heat to low and simmer until the salsa is almost a paste, about 45 minutes.

3. 3

   Place about 3 tablespoons of meat mixture into the center of a tortilla, fold over the ends and then the sides to make a neat pocket.

4. 4

   Keep warm in a 200 degree oven until ready to serve.

5. 5

   Toss salad and go to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.