Quick And Easy Eggless Raisinful Cake

Name: Quick And Easy Eggless Raisinful Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 3/4 c. water; 1 stick margarine; 1/4 c. molasses; 1 3/4 c. flour; 1 c. sugar; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

Eats Now Editorial Team · 616 kcal · Baking & Desserts

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Quick And Easy Eggless Raisinful Cake – a delicious recipe with raisins, water, margarine, molasses, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 3/4 c. water
1 stick margarine
1/4 c. molasses
1 3/4 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg

1
In a two-quart saucepan, boil raisins in water for ten minutes.
2
Remove from heat.
3
Add margarine, stirring to melt.
4
Add molasses, followed by all unsifted dry ingredients.
5
Mix to blend well.
6
Pour into a 9 x 9-inch greased and floured pan.
7
Bake 30 minutes at 350u00b0.
8
Decorate with a white frosting for dessert. Sprinkle with confectioners sugar for a snack, or leave plain for breakfast.

616

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 1 3/4 c. water, 1 stick margarine, 1/4 c. molasses, and more.

Yes, Quick And Easy Eggless Raisinful Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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