Quick And Easy Curry Chicken Tea Sandwich Recipe

Name: Quick And Easy Curry Chicken Tea Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken breast; 1 tablespoon curry paste; 1/2 cup mayonnaise; 1 ounce onion, chopped; 1/2 pickle, chopped; 1 pinch curry powder; salt; pepper; 12 slices bread, toasting bread; butter

Servings: persons

1
cube chicken breast and marinate in your favorite curry paste (ideally over night).
2
broil or pan fry the chicken and let cool.
3
dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
4
add curry, salt and pepper to taste.
5
butter all slices of bread all the way to the edge.
6
spread curry chicken paste onto bread, top with another slice.
7
cut the crust off the sandwiches and cut into small triangles or slices.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small chicken breast, 1 tablespoon curry paste, 1/2 cup mayonnaise, 1 ounce onion, chopped, and more.

Yes, Quick And Easy Curry Chicken Tea Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Curry Chicken Tea Sandwich

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