How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Curry Chicken Tea Sandwich?

You need 10 ingredients. The key ingredients include: 1 small chicken breast, 1 tablespoon curry paste, 1/2 cup mayonnaise, 1 ounce onion, chopped, and more.

Is Quick And Easy Curry Chicken Tea Sandwich suitable as meat & poultry?

Yes, Quick And Easy Curry Chicken Tea Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Curry Chicken Tea Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Curry Chicken Tea Sandwich Recipe

Name: Quick And Easy Curry Chicken Tea Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken breast; 1 tablespoon curry paste; 1/2 cup mayonnaise; 1 ounce onion, chopped; 1/2 pickle, chopped; 1 pinch curry powder; salt; pepper; 12 slices bread, toasting bread; butter

Try this homemade Quick And Easy Curry Chicken Tea Sandwich recipe the whole family will love. Made with chicken, curry, mayonnaise and onion. Easy step…

This Quick And Easy Curry Chicken Tea Sandwich relies on simple, everyday ingredients such as small chicken breast, curry paste, mayonnaise and onion, chopped. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Curry Chicken Tea Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions