How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bul-Go-Ki?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef sirloin (1/8 inch thick), 1/4 c. soy sauce, 2 chopped green onions, 2 cloves garlic, and more.

Is Korean Bul-Go-Ki suitable as meat & poultry?

Yes, Korean Bul-Go-Ki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Bul-Go-Ki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bul-Go-Ki Recipe

Name: Korean Bul-Go-Ki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef sirloin (1/8 inch thick); 1/4 c. soy sauce; 2 chopped green onions; 2 cloves garlic; 3 Tbsp. sugar; 2 Tbsp. red wine vinegar; 1 Tbsp. sesame oil; 1 Tbsp. sesame seed; 1/4 tsp. pepper; 1/8 tsp. m.s.g.

Try this homemade Korean Bul-Go-Ki recipe the whole family will love. Made with beef sirloin, soy sauce, green onions and garlic. Easy step-by-step inst…

This Korean Bul-Go-Ki relies on simple, everyday ingredients such as soy sauce, chopped green onions, garlic and sugar. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Bul-Go-Ki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions