Korean Bul-Go-Ki

Name: Korean Bul-Go-Ki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef sirloin (1/8 inch thick); 1/4 c. soy sauce; 2 chopped green onions; 2 cloves garlic; 3 Tbsp. sugar; 2 Tbsp. red wine vinegar; 1 Tbsp. sesame oil; 1 Tbsp. sesame seed; 1/4 tsp. pepper; 1/8 tsp. m.s.g.

Eats Now Editorial Team · 555 kcal · Meat & Poultry

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Korean Bul-Go-Ki – a delicious recipe with beef sirloin, soy sauce, green onions, garlic, sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef sirloin (1/8 inch thick)
1/4 c. soy sauce
2 chopped green onions
2 cloves garlic
3 Tbsp. sugar
2 Tbsp. red wine vinegar
1 Tbsp. sesame oil
1 Tbsp. sesame seed
1/4 tsp. pepper
1/8 tsp. m.s.g.

1
Cut meat into strips.
2
Mix all ingredients together in bowl with meat.
3
Marinate 2 hours or more.
4
Quick-fry in wok or skillet.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef sirloin (1/8 inch thick), 1/4 c. soy sauce, 2 chopped green onions, 2 cloves garlic, and more.

Yes, Korean Bul-Go-Ki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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