Quick And Easy Corn-Crab Chowder

1. 1

   Saute green onions, garlic, and red pepper in butter in a large saucepan over medium heat, stirring constantly, until tender.

2. 2

   Combine the soup and milk, stirring well. Add the soup mixture, corn and remaining ingredients to the saucepan. Reduce heat to medium-low; cook, stirring constantly, just until the cheese melts. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.