Quick And Easy Collards For People Who Don'T Like Collards

1. 1

   Remove center stems from washed collard leaves.

2. 2

   Stack leaf halves, aligning the stem sides and roll up, from one tip to the other.

3. 3

   Cut roll into slices as thin as possible.

4. 4

   Heat margarine in frying pan.

5. 5

   Add a handful of collards and cook, stirring, until wilted. Add another handful and repeat until all collards are wilted.

6. 6

   Add chicken bouillon granules and water.

7. 7

   Continue cooking until collards are tender and no longer bitter. (The longer you cook them, the less bitter they will be.).

* Per serving · 4 servings · Values may vary.

No additional tips available.