How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Coconut Cup Cakes?

You need 8 ingredients. The key ingredients include: 150 grams butter, 2 eggs, 50 grams flour, 50 grams chocolate, and more.

Is Quick and Easy Coconut Cup Cakes suitable as baking & desserts?

Yes, Quick and Easy Coconut Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Coconut Cup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick and Easy Coconut Cup Cakes Recipe

Name: Quick and Easy Coconut Cup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams butter; 2 eggs; 50 grams flour; 50 grams chocolate; 50 grams hazelnuts; 120 grams sugar; 1 tbsp baking powder; 130 grams small coconut pieces

Quick and Easy Coconut Cup Cakes – a delicious recipe with butter, eggs, flour, chocolate, hazelnuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 grams butter
2 eggs
50 grams flour
50 grams chocolate
50 grams hazelnuts
120 grams sugar
1 tbsp baking powder
130 grams small coconut pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick and Easy Coconut Cup Cakes

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