How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Butterscotch Cake?

You need 4 ingredients. The key ingredients include: 1 can (20 oz.) crushed pineapple, 1 c. butterscotch chips, 1 pkg. (16 oz.) pound cake mix, 1 pkg. (3 1/2 oz.) instant butterscotch pudding mix.

Is Pineapple Butterscotch Cake suitable as baking & desserts?

Yes, Pineapple Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Butterscotch Cake Recipe

Name: Pineapple Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 oz.) crushed pineapple; 1 c. butterscotch chips; 1 pkg. (16 oz.) pound cake mix; 1 pkg. (3 1/2 oz.) instant butterscotch pudding mix

Pineapple Butterscotch Cake – a delicious recipe with pineapple, butterscotch chips, cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (20 oz.) crushed pineapple
1 c. butterscotch chips
1 pkg. (16 oz.) pound cake mix
1 pkg. (3 1/2 oz.) instant butterscotch pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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