Pistachio Cookies With A White Chocolate Glaze Recipe

Name: Pistachio Cookies With A White Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 3/4 cups Flour; 1/4 teaspoons Baking Soda; 2 Tablespoons Pistachio Pudding Mix; 1/3 cups Softened Butter; 1 whole Egg, Beaten; 1/4 cups Brown Sugar; 1 Tablespoon White Sugar; 2 drops Green Food Coloring; 1/4 teaspoons Vanilla Extract; _____; FOR THE GLAZE:; 1/4 cups White Chocolate Chips; 2 Tablespoons Milk; 1/4 cups Powdered Sugar

Servings: persons

FOR THE COOKIES:
3/4 cups Flour
1/4 teaspoons Baking Soda
2 Tablespoons Pistachio Pudding Mix
1/3 cups Softened Butter
1 whole Egg, Beaten
1/4 cups Brown Sugar
1 Tablespoon White Sugar
2 drops Green Food Coloring
1/4 teaspoons Vanilla Extract
_____
FOR THE GLAZE:
1/4 cups White Chocolate Chips
2 Tablespoons Milk
1/4 cups Powdered Sugar

1
Preheat your oven to 375u00b0F.
2
In a medium-sized bowl mix together your flour, baking soda, and pudding mix.
3
In another bowl beat together your butter, egg, sugars, food coloring, and extract. Combine the two mixtures, cover in plastic wrap and place in the fridge for 2 hours. When ready, fashion those bad boys into medium-sized balls.
4
Place each cookie ball onto a parchment-lined baking sheet and bake at 375u00b0F for about 10 minutes (just keep an eye on them). The bottoms might be slightly browned but I will promise you the inside is simply divine. They also hold up quite well-little puffs of joy!
5
The white chocolate glaze is a handful of white chocolate chips (1/4 cup), 2 tablespoons of milk, and enough powdered sugar (1/4 cup or more) to thicken it to your liking. Simply microwave the chocolate and milk at 50% power for 30 second bursts at a time (stir between bursts) until melted then add in the powdered sugar.
6
Drizzle glaze over cooled cookies.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 3/4 cups Flour, 1/4 teaspoons Baking Soda, 2 Tablespoons Pistachio Pudding Mix, and more.

Yes, Pistachio Cookies With A White Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cookies With A White Chocolate Glaze

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