Quick And Easy Cinnamon Rolls

1. 1

   Thaw dough according to package.

2. 2

   Roll out to 6 x 12-inch rectangle.

3. 3

   Cover the rectangle evenly with softened butter. Blend together sugar, cinnamon and raisins.

4. 4

   Sprinkle evenly over rectangle.

5. 5

   Roll up tightly, starting at 6-inch side of rectangle. Seal by pinching edges of roll together.

6. 6

   Cut roll into 12 slices.

7. 7

   Place cut side up in 8-inch greased pan.

8. 8

   Cover and let rise until double in size.

9. 9

   Bake in preheated 375u00b0 oven for 18 to 22 minutes or until golden brown.

10. 10

    Remove from pan when cool. Frost with vanilla icing.

* Per serving · 4 servings · Values may vary.

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