Quick and easy chop Recipe

Name: Quick and easy chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 7 slice pork chops; 1 3/4 cup all-purpose flour; 2 1/2 tbsp ground black pepper; 2 1/3 tbsp season salt; 2 1/4 tbsp oregano; 2 1/3 tbsp southwest chipotle season blend; 2 large eggs; 1 2/3 cup applesauce; 2 1/4 tbsp butter; 1 tbsp soy sauce; 5 1/2 pinch brown sugar; 2 dash meat tenderizer; 1 vegetable oil

Servings: persons

7 slice pork chops
1 3/4 cup all-purpose flour
2 1/2 tbsp ground black pepper
2 1/3 tbsp season salt
2 1/4 tbsp oregano
2 1/3 tbsp southwest chipotle season blend
2 large eggs
1 2/3 cup applesauce
2 1/4 tbsp butter
1 tbsp soy sauce
5 1/2 pinch brown sugar
2 dash meat tenderizer
1 vegetable oil

1
Mix together the flour oregano southwest chipotle ground black pepper and all seasoning salt no MSG in a bowl add brown sugar
2
In second bowl add to eggs applesauce butter and soy sauce blend until smooth
3
Dip pork chop into the egg mix then the flower than the egg
4
Start heating the pan with butter and oil
5
Place pork chops two at a time into heated pan cook evenly until brown on each side
6
You cook the first two rinse and wash pan repeat steps 4-6

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 slice pork chops, 1 3/4 cup all-purpose flour, 2 1/2 tbsp ground black pepper, 2 1/3 tbsp season salt, and more.

Yes, Quick and easy chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and easy chop

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