Chicken Breast With Sherry Sauce Recipe

Name: Chicken Breast With Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces (4 Oz. Each) Boneless, Skinless Chicken Breast Halves; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 teaspoon Butter; 1 teaspoon Olive Oil; 1/2 cups Shallots, Minced; 3/4 cups Fat-free, Less-sodium Chicken Broth; 3 Tablespoons Dry Sherry (not The Cooking Kind; The Kind From The Liquor Store); 1/2 teaspoons Dehydrated Parsley; 2 Tablespoons Evaporated Milk; 1/4 teaspoons Cornstarch

Servings: persons

4 pieces (4 Oz. Each) Boneless, Skinless Chicken Breast Halves
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 teaspoon Butter
1 teaspoon Olive Oil
1/2 cups Shallots, Minced
3/4 cups Fat-free, Less-sodium Chicken Broth
3 Tablespoons Dry Sherry (not The Cooking Kind; The Kind From The Liquor Store)
1/2 teaspoons Dehydrated Parsley
2 Tablespoons Evaporated Milk
1/4 teaspoons Cornstarch

1
Sprinkle chicken with salt and pepper.
2
Heat the butter and olive oil in a large nonstick skillet over medium-high heat.
3
Add the chicken; cook for 4 minutes on each side or until done.
4
Remove from the pan; keep warm.
5
Add shallots to the pan; saute for 1 minute.
6
Stir in chicken broth, sherry, and parsley, and cook 2 minutes.
7
Add evaporated milk mixed with cornstarch; cook for 1 minute.
8
Serve sauce with the chicken.
9
Enjoy!
10
Note: depending upon the size and thickness of your chicken breasts, you may need to add a little extra cooking time, but dont overcook.
11
You want them melt-in-your-mouth tender.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces (4 Oz. Each) Boneless, Skinless Chicken Breast Halves, 1/2 teaspoons Salt, 1/4 teaspoons Pepper, 1 teaspoon Butter, and more.

Yes, Chicken Breast With Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Sherry Sauce

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