Quick And Easy Chocolate Frosting

1. 1

   Place all ingredients in a glass bowl, except for vanilla extract.

2. 2

   Microwave on low heat stirring and checking every few seconds until it is evenly melted. (Original recipe said to do this in a saucepan over low heat, but I've always used the microwave and it's come out fine.).

3. 3

   Remove from microwave once melted and stir again .

4. 4

   When slightly cool, add vanilla extract and frost cake.

5. 5

   (I once poured this frosting while it was slightly warm onto a warm cake because I was in a hurry and it turned into a beautiful chocolate glaze.) Super easy. I don't think I've found an easier recipe than this that tastes so good.

* Per serving · 4 servings · Values may vary.

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