Funky Frito Fruckies

1. 1

   In a greased 10x15 pan, place the corn chips.

2. 2

   In a saucepan, bring the sugar and corn syrup to a boil over medium heat.

3. 3

   Remove from heat and stir in the peanut butter until smooth.

4. 4

   Pour this over the chips and smooth it out level.

5. 5

   Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.

6. 6

   Allow to cool and then break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.