Quick And Easy Chicken Veggie Soup Recipe

Name: Quick And Easy Chicken Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chicken, skinned and cut up; approximately 6 qt. water; 1 small onion, chopped; 6 medium carrots, peeled and sliced; 1/4 head cabbage, shredded; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can sweet peas, drained; 1 (16 oz.) can tomatoes; 1 (4.5 oz.) jar sliced mushrooms; 5 oz. pkg. small macaroni

Servings: persons

1 (3 to 4 lb.) chicken, skinned and cut up
approximately 6 qt. water
1 small onion, chopped
6 medium carrots, peeled and sliced
1/4 head cabbage, shredded
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can sweet peas, drained
1 (16 oz.) can tomatoes
1 (4.5 oz.) jar sliced mushrooms
5 oz. pkg. small macaroni

1
Skin
2
chicken
3
and cut up.
4
Boil in water until tender. Remove the chicken from the water (broth) and let cool.
5
After the chicken
6
has
7
cooled, remove all of the meat from the bone and cut into bite-size pieces.
8
Set aside.
9
Add to the broth: onion, carrots
10
and cabbage.
11
Cook over medium heat until the carrots and cabbage are
12
done.
13
Next
14
add
15
corn,
16
green beans, peas, tomatoes, mushrooms and
17
macaroni.
18
Cover;
19
cook
20
for 10 minutes.
21
Add the chicken and cook
22
another 5 to 10 minutes or until everything is hot.
23
Serve with crackers.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, skinned and cut up, approximately 6 qt. water, 1 small onion, chopped, 6 medium carrots, peeled and sliced, and more.

Yes, Quick And Easy Chicken Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Chicken Veggie Soup

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