Quick And Easy Chicken Taquitos Recipe

Name: Quick And Easy Chicken Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound shredded cooked chicken; 1 (15 ounce) can black beans, drained and rinsed; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained; 1 (4 ounce) can diced green chiles, drained; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; 1 cup shredded Mexican cheese blend; 18 (6 inch) corn tortillas; cooking spray (such as Pam(R))

Servings: persons

3/4 pound shredded cooked chicken
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
1 (4 ounce) can diced green chiles, drained
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon minced garlic
1 cup shredded Mexican cheese blend
18 (6 inch) corn tortillas
cooking spray (such as Pam(R))

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
3
Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
4
Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
5
Bake in the preheated oven until lightly browned and crispy, about 30 minutes.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound shredded cooked chicken, 1 (15 ounce) can black beans, drained and rinsed, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained, 1 (4 ounce) can diced green chiles, drained, and more.

Yes, Quick And Easy Chicken Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Chicken Taquitos

How did you like this recipe?

Frequently Asked Questions