No Meat Lasagna

Name: No Meat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. lasagna; 1/2 c. diced celery; 2 Tbsp. cooking oil; 1/2 c. water; 1/2 tsp. sugar; 1/4 tsp. pepper; 1 lb. Mozzarella cheese, sliced; 1/2 c. chopped onions; 1 minced clove of garlic; 1 (28 oz.) can cut up tomatoes; 1/2 Tbsp. sweet basil; 1/2 tsp. salt; 1 (16 oz.) can mixed vegetables, drained; 1 (16 oz.) can tomato paste

Eats Now Editorial Team · 450 kcal · Pasta & Noodles

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No Meat Lasagna – a delicious recipe with lasagna, celery, cooking oil, water, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pkg. lasagna
1/2 c. diced celery
2 Tbsp. cooking oil
1/2 c. water
1/2 tsp. sugar
1/4 tsp. pepper
1 lb. Mozzarella cheese, sliced
1/2 c. chopped onions
1 minced clove of garlic
1 (28 oz.) can cut up tomatoes
1/2 Tbsp. sweet basil
1/2 tsp. salt
1 (16 oz.) can mixed vegetables, drained
1 (16 oz.) can tomato paste

1
Prepare 1/2 package lasagna according to package directions. Saute onions, celery and garlic in oil.
2
Add tomatoes, tomato paste, water and spices. Simmer 15 minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pkg. lasagna, 1/2 c. diced celery, 2 Tbsp. cooking oil, 1/2 c. water, and more.

Yes, No Meat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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