How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Chicken Satay?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 800 g chicken breasts (If you serve this as is without the rice I would up the chicken to 1kg-1.1kg for 4.) or 800 g chicken tenders, chopped into pieces (If you serve this as is without the rice I would up the chicken to 1kg-1.1kg for 4.), 2 brown onions, sliced thinly, 3 garlic cloves, crushed, and more.

Is Quick And Easy Chicken Satay suitable as meat & poultry?

Yes, Quick And Easy Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Chicken Satay Recipe

Name: Quick And Easy Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 800 g chicken breasts (If you serve this as is without the rice I would up the chicken to 1kg-1.1kg for 4.) or 800 g chicken tenders, chopped into pieces (If you serve this as is without the rice I…; 2 brown onions, sliced thinly; 3 garlic cloves, crushed; 50 ml water; 1 teaspoon chicken stock; 150 ml satay sauce; 1 teaspoon chili flakes; 250 ml coconut milk; 200 ml coconut cream; 2 green onions, sliced

Try this homemade Quick And Easy Chicken Satay recipe the whole family will love. Made with peanut oil, chicken breasts, brown onions and garlic. Easy s…

This Quick And Easy Chicken Satay relies on simple, everyday ingredients such as peanut oil, brown onions, sliced thinly, garlic cloves, crushed and water. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Chicken Satay

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions