How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheesecake?

You need 9 ingredients. The key ingredients include: 1 (19 ounce) can crushed pineapple, drained thoroughly, 1 (250 g) package cream cheese, softened (regular or light), ½ cup sour cream or ½ cup plain yogurt, 1 egg, and more.

Is Pineapple Cheesecake suitable as baking & desserts?

Yes, Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake Recipe

Name: Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can crushed pineapple, drained thoroughly; 1 (250 g) package cream cheese, softened (regular or light); ½ cup sour cream or ½ cup plain yogurt; 1 egg; ½ cup sugar; 1 tablespoon lemon juice; 1 tablespoon grated lemon peel; 9 inches graham cracker crust; sliced fruit or mint leaf (to garnish)

Pineapple Cheesecake – a delicious recipe with pineapple, cream cheese, sour cream, egg, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (19 ounce) can crushed pineapple, drained thoroughly
1 (250 g) package cream cheese, softened (regular or light)
½ cup sour cream or ½ cup plain yogurt
1 egg
½ cup sugar
1 tablespoon lemon juice
1 tablespoon grated lemon peel
9 inches graham cracker crust
sliced fruit or mint leaf (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cheesecake

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