Quick and Easy Chicken Pie

1. 1

   chop and gently fry the leaks until soft.

2. 2

   chop and cook mushrooms through.

3. 3

   add the frozen veggies.

4. 4

   whilst this is in the frying pan gently cooking, make a white sauce.

5. 5

   Melt butter in a saucepan, add flour and gently cook the flour flavour out before adding milk a little at a time, cook until thickened and then add the chicken stock powder to taste instead of salt and pepper.

6. 6

   Add shredded chicken to the pan of leaks and veggies.

7. 7

   When mixed through pour ingredients into a pie dish/lasagne dish and pour sauce mixture over.

8. 8

   Mix until completely covered by the sauce.

9. 9

   Cover in frozen pasty and cook in a hot oven until the pastry is golden brown and puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.