How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Top Oatmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 c. quick cooking rolled oats, 1/2 c. brown sugar, packed, 3/4 tsp. baking powder, and more.

Is Sugar-Top Oatmeal Muffins suitable as baking & desserts?

Yes, Sugar-Top Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Top Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Top Oatmeal Muffins Recipe

Name: Sugar-Top Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. quick cooking rolled oats; 1/2 c. brown sugar, packed; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 1 egg, beaten; 3/4 c. milk; 1/3 c. cooking oil; 1/2 c. chopped walnuts

Sugar-Top Oatmeal Muffins – a delicious recipe with flour, oats, brown sugar, baking powder, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. quick cooking rolled oats
1/2 c. brown sugar, packed
3/4 tsp. baking powder
3/4 tsp. baking soda
1 egg, beaten
3/4 c. milk
1/3 c. cooking oil
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar-Top Oatmeal Muffins

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