How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Chicken Pasta Salad?

You need 9 ingredients. The key ingredients include: 1 head broccoli, chopped and steamed until crisp tender, salt, 3 cups chopped cooked chicken, 12 lb pasta shells, cooked and drained, and more.

Is Quick and Easy Chicken Pasta Salad suitable as pasta & noodles?

Yes, Quick and Easy Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Chicken Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick and Easy Chicken Pasta Salad Recipe

Name: Quick and Easy Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli, chopped and steamed until crisp tender; salt; 3 cups chopped cooked chicken; 12 lb pasta shells, cooked and drained; 2 large tomatoes, cubed; ½ cup coarsely chopped red onion; 2 cloves garlic, minced; salt and pepper; 1 cup Italian dressing (more if needed)

Fresh, crisp and full of flavor — this Quick and Easy Chicken Pasta Salad is a must-try. Made with broccoli, salt, chicken and pasta shells. Easy step-b…

This Quick and Easy Chicken Pasta Salad relies on simple, everyday ingredients such as salt, chopped cooked chicken, large tomatoes, cubed and coarsely chopped red onion. It comes together quickly and makes 4 servings, at about 5437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 head broccoli, chopped and steamed until crisp tender
salt
3 cups chopped cooked chicken
12 lb pasta shells, cooked and drained
2 large tomatoes, cubed
½ cup coarsely chopped red onion
2 cloves garlic, minced
salt and pepper
1 cup Italian dressing (more if needed)

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Quick Info

Servings
4 servings
Calories
5437 kcal
Category
Pasta & Noodles

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