Quick and Easy Chicken Enchiladas

1. 1

   Preheat oven to 350 F. Grease a 9 x 13 inch baking pan and put aside.

2. 2

   Cut chicken into small pieces.

3. 3

   Then in a large skillet add olive oil, onion and chicken.

4. 4

   (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).

5. 5

   Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.

6. 6

   Add the chicken mixture to the center of each wrap.

7. 7

   Add a tablespoon of guacamole on top of the chicken mixture.

8. 8

   Roll wraps and place into baking pan.

9. 9

   Spread the rest of the tomato sauce on top of the wraps.

10. 10

    Top with cheese and bake for 15 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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