Chicken A La Chardon

Name: Chicken A La Chardon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; salt and pepper to taste; 3 tsp. garlic powder; 1 c. Italian seasoned bread crumbs; 1/2 c. Parmesan cheese; 3 chicken breasts, boned and split; 1/2 lb. butter or oleo; 1 tsp. finely chopped parsley; juice of 1/2 lemon; 1/2 lb. mushrooms, sliced

Eats Now Editorial Team · 750 kcal · Meat & Poultry

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Chicken A La Chardon – a delicious recipe with eggs, salt, garlic powder, Italian seasoned bread crumbs, Parmesan cheese, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
salt and pepper to taste
3 tsp. garlic powder
1 c. Italian seasoned bread crumbs
1/2 c. Parmesan cheese
3 chicken breasts, boned and split
1/2 lb. butter or oleo
1 tsp. finely chopped parsley
juice of 1/2 lemon
1/2 lb. mushrooms, sliced

1
Beat eggs with salt and pepper to taste and 2 teaspoons garlic powder; set aside.
2
Combine bread crumbs, 1/2 teaspoon garlic powder and Parmesan cheese.
3
Dip each chicken piece in egg mixture, then roll in crumb mixture.
4
Arrange chicken pieces in a single layer in a 9 x 13-inch baking pan.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, salt and pepper to taste, 3 tsp. garlic powder, 1 c. Italian seasoned bread crumbs, and more.

Yes, Chicken A La Chardon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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