How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chilli by Nancy?

You need 12 ingredients. The key ingredients include: 1/2 kg boneless chicken (julien cut), 2 green or any color bell pepper (julien cut), 1 carrot (julien cut), 2 green chilli (julien cut), and more.

Is Chicken Chilli by Nancy suitable as meat & poultry?

Yes, Chicken Chilli by Nancy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chilli by Nancy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chilli by Nancy Recipe

Name: Chicken Chilli by Nancy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg boneless chicken (julien cut); 2 green or any color bell pepper (julien cut); 1 carrot (julien cut); 2 green chilli (julien cut); 1 tablespoon soy sauce; 1 teaspoon chilli sauce; to taste chinese salt; 1 teaspoon ginger,garlic paste; to taste salt; 1 teaspoon white pepper powder; 2 green chillies, chopped; as needed Oil

Try this homemade Chicken Chilli by Nancy recipe the whole family will love. Made with chicken, green, carrot and green chilli. Easy step-by-step instru…

This Chicken Chilli by Nancy relies on simple, everyday ingredients such as carrot (julien cut), green chilli (julien cut), soy sauce and chilli sauce. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chilli by Nancy

Tips for the best results

Variations & substitutions

My Personal Notes

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