Quick And Easy Chicken And Rice Casserole

1. 1

   Set oven to 350 degrees F.

2. 2

   Grease a medium-size casserole dish.

3. 3

   Mix the first 6 ingredients in a bowl.

4. 4

   Add the uncooked rice to the soup mixture; mix until combined.

5. 5

   Transfer the soup/rice mixture to the casserole then spread out in the dish.

6. 6

   Place the chicken on top of the mixture.

7. 7

   Sprinkle with the dry onion soup.

8. 8

   Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.

9. 9

   Allow to stand for 10 mins before serving.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.