Quick And Easy Chicken And Dumplings

1. 1

   Boil chicken.

2. 2

   Remove bones and excess skin.

3. 3

   Add bouillon cubes to broth and bring to boil.

4. 4

   Divide each biscuit into 4 pieces (use scissors) and drop into broth.

5. 5

   When mixture thickens, add chicken.

6. 6

   Boil noodles separately and drain.

7. 7

   Add to chicken mixture.

8. 8

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.