Quick And Easy Cherry Tomato Jam – a delicious recipe with tomatoes, sugar, orange juice, orange zest, ground cinnamon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and pet dry the cherry tomatoes (cut the larger ones in half). Transfer to a large skillet, stir in sugar, orange juice and zest.
2
Cook over medium-high, stirring frequently, until jam is thickened and it bubbles all over the surface, 10 to 12 minutes. In the last 2 minutes of cooking stir in cinnamon and vanilla.
3
Strain the jam to a bowl thru a fine sift pressing with a wooden spoon to extract as much of the smooth jam as possible.
4
With a clean spoon collect all of the jam from outside the strainer. Discard the solids.
5
Transfer jam to a jar and let cool to room temperature; then seal and keep in the refrigerator. The jam will continue to thicken as it cools.
6
Note: After I posted my recipe, it occurred to me that this jam could be a good addition to a barbeque sauce (of course without vanilla) instead of sugar or honey.
128
kcal
Calories
32
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound cherry tomatoes, 1/2 cup sugar, 2 tablespoons fresh orange juice, 1 tablespoon orange zest, and more.
Yes, Quick And Easy Cherry Tomato Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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