Quick And Easy Carrot Cake Recipe

Name: Quick And Easy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 3 c. shredded carrots; 1/2 c. cooking oil; 2 c. brown sugar, firmly packed; 4 eggs; 1 tsp. cinnamon; 1 (8 oz.) crushed pineapple in juice; 1/2 c. pecans, chopped; Creamy Frosting (recipe follows)

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
3 c. shredded carrots
1/2 c. cooking oil
2 c. brown sugar, firmly packed
4 eggs
1 tsp. cinnamon
1 (8 oz.) crushed pineapple in juice
1/2 c. pecans, chopped
Creamy Frosting (recipe follows)

1
In small bowl, stir together flour, baking powder and cinnamon. Set aside.
2
In large mixing bowl, at medium speed, beat together oil, sugar and eggs until well blended.
3
At low speed, gradually beat reserved flour mixture into egg mixture.
4
Beat until well blended.
5
Stir in carrots, pineapple with juice and pecans.
6
Pour into lightly greased 13 x 9 x 2-inch baking pan.
7
Bake in preheated 350u00b0 oven until cake tester inserted into center comes out clean (approximately 35 to 40 minutes).
8
Cool in pan on wire rack. Spread Creamy Frosting over top.
9
Refrigerate.

1600

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 3 c. shredded carrots, 1/2 c. cooking oil, and more.

Yes, Quick And Easy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Easy Carrot Cake

How did you like this recipe?

Frequently Asked Questions