How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Caribbean Black Bean Soup?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, 2 bay leaves, 2 (14 ounce) cans chicken broth, 1/2 - 1 red bell pepper, cut into 1/4 inch dice, and more.

Is Quick And Easy Caribbean Black Bean Soup suitable as soups & stews?

Yes, Quick And Easy Caribbean Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Caribbean Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Caribbean Black Bean Soup Recipe

Name: Quick And Easy Caribbean Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans; 2 bay leaves; 2 (14 ounce) cans chicken broth; 1/2 - 1 red bell pepper, cut into 1/4 inch dice; 1/2 - 1 green bell pepper, cut into 1/4 inch dice; 2 medium shallots, coarsely chopped; 4 large garlic cloves, coarsely chopped; 1/4 - 1/2 teaspoon ground cumin; 1 teaspoon dried oregano; 3 -4 drops Tabasco sauce

Warm up with this hearty Quick And Easy Caribbean Black Bean Soup recipe. Made with black beans, bay leaves, chicken broth and red bell pepper. Easy ste…

This Quick And Easy Caribbean Black Bean Soup relies on simple, everyday ingredients such as (15 ounce) cans black beans, bay leaves, ground cumin and dried oregano. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Caribbean Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions