How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Easy Bean Soup With Dumplings?

You need 20 ingredients. The key ingredients include: 3 cups water, 1 (15 1/2 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, 1 (14 1/3 ounce) can Mexican-style tomatoes, and more.

Is Quick and Easy Bean Soup With Dumplings suitable as soups & stews?

Yes, Quick and Easy Bean Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick and Easy Bean Soup With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Bean Soup With Dumplings Recipe

Name: Quick and Easy Bean Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (15 1/2 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/3 ounce) can Mexican-style tomatoes; 1 (4 ounce) canchopped green chilies; 1 (10 ounce) package frozen corn, thawed; 1 cup chopped onion; 1 cup chopped carrot; 3 beef bouillon cubes; 3 garlic cloves, minced; 1 teaspoon chili powder; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup all-purpose flour; ¼ cup yellow cornmeal; 1 teaspoon baking powder; 1 dash salt and pepper; 1 egg white, beaten; 3 tablespoons milk; 1 tablespoon vegetable oil

Warm up with this hearty Quick and Easy Bean Soup With Dumplings recipe. Made with water, kidney beans, black beans and tomatoes. Easy step-by-step inst…

This Quick and Easy Bean Soup With Dumplings relies on simple, everyday ingredients such as water, chopped onion, chopped carrot and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick and Easy Bean Soup With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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