How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Baked Chicken Fajitas?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 2 pounds boneless skinless chicken breasts, cut into strips, 1 teaspoon garlic granules, or to taste, 1 teaspoon chili powder, or to taste, and more.

Is Quick And Easy Baked Chicken Fajitas suitable as meat & poultry?

Yes, Quick And Easy Baked Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Baked Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Baked Chicken Fajitas Recipe

Name: Quick And Easy Baked Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 2 pounds boneless skinless chicken breasts, cut into strips; 1 teaspoon garlic granules, or to taste; 1 teaspoon chili powder, or to taste; 1 pinch dried oregano, or to taste; 1 pinch ground cumin, or to taste; 1 (14.5 ounce) can diced tomatoes for chili; 1 large onion, cut in strips; 1 green bell pepper, cut into strips, or to taste; 1 red bell pepper, cut into strips, or to taste; 1/2 (4 ounce) can chopped green chiles; 1/2 teaspoon seasoned salt, or to taste

Try this homemade Quick And Easy Baked Chicken Fajitas recipe the whole family will love. Made with olive oil, chicken breasts, garlic and chili powder.…

This Quick And Easy Baked Chicken Fajitas relies on simple, everyday ingredients such as olive oil, divided, garlic granules, or to taste, chili powder, or to taste and dried oregano, or to taste. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Baked Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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