Quick and Easy Apple Tart

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper.

3. 3

   Add the sugar, salt and lemon juice to the apples.

4. 4

   Stir to combine.

5. 5

   Allow to sit for a few minutes.

6. 6

   Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go.

7. 7

   Bake until the pastry is puffed and golden brown, about 20 minutes.

8. 8

   Remove from the pan immediately and place on a serving platter.

9. 9

   Serve with caramel sauce and chopped pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.