Quick And Easy Apple Crumble – a delicious recipe with Flour, Butter, Brown sugar, cooking apples, Brown sugar, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180u00b0c.
2
Peel the two apples and any extra ingredients you wish. Cut into roughly 2 cm cubes and place in pan. Cover with a generous splash of lemon juice and roughly a tablespoon of brown sugar. Leave over the hob to simmer down, but make sure the apple pieces stay whole.
3
Whilst the apple is over the heat, dice all 4 oz of butter into a mixing bowl. Add the 5 oz of flour (sieving optional).
4
Rub the flour and butter together with your fingers until it reaches a crumbly, breadcrumb-like consistency. Add in the 3 oz of brown sugar and stir.
5
Turn off the hob. Remove most of the excess apple juice - leave too much and it will become soggy, take too much and it will be dry. Pour the contents of the pan into the bottom of your ovenproof dish. Cover this with the crumble mixture and press flat.
6
Leave in oven for roughly 40-45 mins - or until it is golden on top - and take out, turning off the oven. And Enjoy! It is best served freshly made with ice-cream or custard.
461
kcal
Calories
23
g
Fat
61
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 ounces Flour, 4 ounces Butter, 3 ounces Brown sugar, 2 Large cooking apples, and more.
Yes, Quick And Easy Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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