Elizabeth'S Sugar Cookies

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   ["In large bowl, measure all ingredients except sprinkles.", "Mix at medium speed and beat ingredients until well mixed.", "Scrape bowl occasionally.", "Shape dough into a ball; wrap.", "Refrigerate 2 to 3 hours.", "Preheat oven to 400u00b0.", "Lightly grease cookie sheets. Roll 1/2 to 1/3 of dough at a time; keep rest refrigerated.", "Roll 1/8 to 1/4-inch thick and cut into shapes.", "Re-roll trimmings and cut.", "Place cookies 1/2-inch apart; ""sprinkle"" and cook 8 minutes. Makes 6 dozen."]

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