Quick and Easy Apple Crisp – a delicious recipe with Apple Pie Filling, Ground Cinnamon, Salt, Brown Sugar, Oats, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350F.
2
Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
3
Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon.
4
Set dish aside.
5
Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined.
6
With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
7
Sprinkle the topping evenly over the apples.
8
If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
9
Bake until the oat topping is crispy and lightly browned, about 40 minutes.
10
Let the dish cool for about 10 minutes, then ENJOY!
361
kcal
Calories
13
g
Fat
61
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 can Apple Pie Filling (12 oz.), 3/4 tsp Ground Cinnamon, 1 tsp 1/8 Tsp. Fine Salt, 1/2 cup Packed Dark Brown Sugar, and more.
Yes, Quick and Easy Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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