How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Dirty Italian Cream Cake?

You need 7 ingredients. The key ingredients include: 2 pkg. Stella D'Oro anisette sponge cookies, 2 small pkg. chocolate pudding or 1 large, 2 small pkg. vanilla pudding or 1 large, 1 large Cool Whip, and more.

Is Quick And Dirty Italian Cream Cake suitable as baking & desserts?

Yes, Quick And Dirty Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick And Dirty Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick And Dirty Italian Cream Cake Recipe

Name: Quick And Dirty Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Stella D'Oro anisette sponge cookies; 2 small pkg. chocolate pudding or 1 large; 2 small pkg. vanilla pudding or 1 large; 1 large Cool Whip; 1 tsp. rum extract (optional); maraschino cherries, sliced thin; 4 oz. slivered pecans

Quick And Dirty Italian Cream Cake – a delicious recipe with Stella D'Oro anisette, chocolate pudding, vanilla pudding, rum, maraschino cherries, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Stella D'Oro anisette sponge cookies
2 small pkg. chocolate pudding or 1 large
2 small pkg. vanilla pudding or 1 large
1 large Cool Whip
1 tsp. rum extract (optional)
maraschino cherries, sliced thin
4 oz. slivered pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick And Dirty Italian Cream Cake

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