Bake this irresistible Quick And Dirty Italian Cream Cake at home. Made with Stella D'Oro anisette, chocolate pudding, vanilla pudding and rum. Easy ste…
This Quick And Dirty Italian Cream Cake relies on simple, everyday ingredients such as large cool whip, rum extract (optional) and slivered pecans. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick And Dirty Italian Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026