How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Spring Salsa With Pork(Low In Fat, Sugar And Carbohydrates) ?

You need 7 ingredients. The key ingredients include: 1 can (8 oz.) pineapple tidbits, drained, 1 seedless orange, peeled, chopped, 1/4 c. green onion slices, 1/4 c. Baker's Angel Flake coconut, and more.

Is Tropical Spring Salsa With Pork(Low In Fat, Sugar And Carbohydrates) suitable as snacks & appetizers?

Yes, Tropical Spring Salsa With Pork(Low In Fat, Sugar And Carbohydrates) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Spring Salsa With Pork(Low In Fat, Sugar And Carbohydrates) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Spring Salsa With Pork(Low In Fat, Sugar A

Name: Tropical Spring Salsa With Pork(Low In Fat, Sugar And Carbohydrates)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 oz.) pineapple tidbits, drained; 1 seedless orange, peeled, chopped; 1/4 c. green onion slices; 1/4 c. Baker's Angel Flake coconut; 2 Tbsp. Kraft Light Done Right Ranch reduced fat dressing; 1 Tbsp. chopped seeded jalapeno pepper, optional; 3 pork tenderloins (1 lb. each), grilled

Try this homemade Tropical Spring Salsa With Pork(Low In Fat, Sugar And Carbohydrates) recipe the whole family will love. Made with pineapple, orange, g…

This Tropical Spring Salsa With Pork(Low In Fat, Sugar And Carbohydrates) relies on simple, everyday ingredients such as green onion slices and baker's angel flake coconut. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 can (8 oz.) pineapple tidbits, drained
1 seedless orange, peeled, chopped
1/4 c. green onion slices
1/4 c. Baker's Angel Flake coconut
2 Tbsp. Kraft Light Done Right Ranch reduced fat dressing
1 Tbsp. chopped seeded jalapeno pepper, optional
3 pork tenderloins (1 lb. each), grilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tropical Spring Salsa With Pork(Low In Fat, Sugar And Carbohydrates)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions