How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La Can Can?

You need 10 ingredients. The key ingredients include: 2 cups diced, cooked chicken meat, 1 (10.75 ounce) can condensed cream of celery soup, 2 cups cooked white rice, 1 (4.5 ounce) can sliced mushrooms, and more.

Is Chicken A La Can Can suitable as meat & poultry?

Yes, Chicken A La Can Can falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La Can Can?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Can Can Recipe

Name: Chicken A La Can Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced, cooked chicken meat; 1 (10.75 ounce) can condensed cream of celery soup; 2 cups cooked white rice; 1 (4.5 ounce) can sliced mushrooms; 1 onion, diced and cooked until soft; ground black pepper to taste; 2 stalks celery, chopped; 1 (8 ounce) can water chestnuts; 1/2 cup peanuts; 1 (6 ounce) can French fried onions

Try this homemade Chicken A La Can Can recipe the whole family will love. Made with chicken meat, condensed cream, white rice and mushrooms. Easy step-b…

This Chicken A La Can Can relies on simple, everyday ingredients such as diced, cooked chicken meat, cooked white rice, ground black pepper to taste and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken A La Can Can

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions