How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Creamy Rice Pudding?

You need 8 ingredients. The key ingredients include: 2 Cups, give or take, cooked rice, 1 can Evaporated milk, 14oz, 1/4 cup Regular milk, I use 2%, 1/3 cup Sugar, and more.

Is Quick and Creamy Rice Pudding suitable as baking & desserts?

Yes, Quick and Creamy Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick and Creamy Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick and Creamy Rice Pudding Recipe

Name: Quick and Creamy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups, give or take, cooked rice; 1 can Evaporated milk, 14oz; 1/4 cup Regular milk, I use 2%; 1/3 cup Sugar; 2 tbsp Corn starch; 1 dash Salt; 1 dash Vanilla extract; 1 Nutmeg or cinnamon or both

Quick and Creamy Rice Pudding – a delicious recipe with rice, milk, Regular milk, Sugar, starch, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Cups, give or take, cooked rice
1 can Evaporated milk, 14oz
1/4 cup Regular milk, I use 2%
1/3 cup Sugar
2 tbsp Corn starch
1 dash Salt
1 dash Vanilla extract
1 Nutmeg or cinnamon or both

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Baking & Desserts

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