Angies Carrot Cake Recipe

Name: Angies Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup oil; 1 ½ cups sugar; 3 eggs; 1 ½ teaspoons vanilla; 2 cups sifted flour; 1 teaspoon salt; 2 teaspoons baking soda; ½ teaspoon cinnamon; 2 cups shredded carrots (approx. 3 lg. carrots); 1 cup chopped nuts (I use walnuts); 1 cup raisins, soaked and drained (I use white raisins); ½ cup crushed pineapple, drained (small can)

Servings: persons

¾ cup oil
1 ½ cups sugar
3 eggs
1 ½ teaspoons vanilla
2 cups sifted flour
1 teaspoon salt
2 teaspoons baking soda
½ teaspoon cinnamon
2 cups shredded carrots (approx. 3 lg. carrots)
1 cup chopped nuts (I use walnuts)
1 cup raisins, soaked and drained (I use white raisins)
½ cup crushed pineapple, drained (small can)

1
mix and combine oil, sugar, eggs, vanilla - mix sifted flour, salt, baking soda and cinnamon together - add to oil mixture - mix well until blended.
2
butter large pan - bake until toothpick is dry - 350 degrees for 45-60 minutes, depending on your oven.
3
CREAM CHEESE ICING FOR CARROT CAKE.
4
1 - 8 oz.
5
cream cheese - softened.
6
1 - stick unsalted butter - softened.
7
1 cup confectionary sugar.
8
2 tablespoons orange juice.
9
1 tablespoons fresh lemon juice.
10
1/2 cup heavy cream.
11
beat cream cheese and butter until blended - beat in 3/4 cup sugar, oj and lemon juice until light & fluffy - beat heavy cream on medium-high speed until it forms soft peaks - gradually add remaining 1/4 cup sugar and beat to stiff peaks - fold whipped cream into cream cheese mixture to blend - makes 3 cups.

1085

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup oil, 1 ½ cups sugar, 3 eggs, 1 ½ teaspoons vanilla, and more.

Yes, Angies Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angies Carrot Cake

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